Alex & Sonja: The Culinary Partners Behind A Couple Cooks

Alex and Sonja Overhiser, the vibrant pair behind the beloved food blog A Couple Cooks, have been motivating home cooks since 2010. As authors of two celebrated cookbooks, busy parents, and a couple who share a love for cooking, they have established a platform that honors the pleasure of making simple, seasonal dishes.

Their adventure started with a mutual passion for food and the ambition to make cooking a fun and accessible activity for all. Throughout the years, Alex and Sonja have created thousands of unique recipes that accommodate a range of tastes and dietary needs. From quick weekday meals to sumptuous weekend gatherings, their recipes aim to unite people around the dining table.

A distinguishing feature of A Couple Cooks is the personal element that Alex and Sonja infuse into their content. Each recipe is carefully constructed, composed, and photographed by the couple, guaranteeing that their audience receives not just tasty meals but also aesthetically pleasing presentations. Their children frequently act as the ultimate taste testers, adding an additional layer of authenticity to their culinary endeavors.

In addition to recipes, A Couple Cooks provides a wealth of cooking tips and meal planning strategies. Alex and Sonja recognize the difficulties of managing busy lives while maintaining a desire for healthy meals, and they offer practical solutions to assist their readers in achieving this balance. Whether it’s guidance on pantry stocking, strategies for effective meal preparation, or recommendations for seasonal produce, they arm their audience with the necessary tools for kitchen success.

Through their blog, cookbooks, and social media presence, Alex and Sonja have fostered a community of food lovers who share their enthusiasm for cooking. Their approachable demeanor and authentic passion render them relatable figures in the culinary realm, and their commitment to excellence and innovation continues to motivate home cooks worldwide.

In a society where convenience often overshadows quality, Alex and Sonja Overhiser remind us of the basic joys of cooking and the significant effect it can have on our lives. With A Couple Cooks, they encourage us to slow down, relish each moment, and discover the delight of crafting delicious meals with affection.

# The Ultimate One-Pan Dinner: Trending Dumpling Bake from TikTok

The trending dumpling bake from TikTok has captured the attention of food lovers across the web with its ease and tastiness. This one-pan meal features succulent dumplings in a creamy, sweet-and-spicy sauce, making it the ideal dish to serve over rice.

## What is the Trending Dumpling Bake?

The trending dumpling bake is a simple meal that merges frozen dumplings, usually gyoza or potstickers, with a luscious sauce crafted from coconut milk and red curry paste. The dish is prepared in an ovenproof dish, allowing the dumplings to bake until they’re tender and juicy on the base, with a lightly crispy surface. The sauce thickens during cooking, resulting in a rich and flavorful layer for the dumplings.

## Origins of the Trending Dumpling Bake Phenomenon

Although it’s difficult to identify the exact source of viral recipes, the dumpling bake phenomenon is attributed to Danielle Brown of Healthy Girl Kitchen, who highlighted the dish on TikTok. Since its appearance, it has surged in popularity, motivating numerous home cooks to create this delightful meal.

## Ingredients for Trending Dumpling Bake

1. **Dumplings**: Frozen dumplings work best for this recipe, as they save preparation time. Seek out potstickers or gyoza at your nearby grocery shop.
2. **Red Curry Paste**: This component imparts complexity and heat to the dish. You can find it in the Asian food section of most supermarkets.
3. **Coconut Milk**: A can of coconut milk adds richness and smoothness to the sauce.
4. **Aromatics**: Fresh ginger and garlic amplify the flavor, but they can be omitted if you’re pressed for time.
5. **Toppings**: Optional toppings such as cilantro, green onions, sesame seeds, and chili crisp enhance the dish and provide visual flair.

## Selecting the Right Pan

For the trending dumpling bake, choose a pan that allows the dumplings to be partially submerged in the sauce. A 9×9-inch casserole dish, an 11×7-inch rectangle, or a 12-inch oval or round pan is suitable.

## Best Frozen Dumplings

The finest frozen dumplings for this recipe are gyoza or potstickers, which generally feature thinner wrappers that crisp up beautifully in the oven. Local Asian grocery stores have a diverse selection, but well-known brands like MìLà and Lao Ban can also be found in major grocery outlets.

## How to Prepare the Trending Dumpling Bake

1. **Prep**: Preheat your oven to 375°F. Mince the garlic and grate the ginger.
2. **Assemble**: In a baking dish, blend together coconut milk, red curry paste, garlic, and ginger. Incorporate leafy greens and mix until coated. Place the frozen dumplings in the sauce.
3. **Bake**: Cover the dish and bake for approximately 20 minutes, until the dumplings are thoroughly cooked and the sauce thickens. Remove the cover in the last 5 minutes for added browning.
4. **Top**: Garnish with cilantro, green onions, sesame oil, and chili crisp.
5. **Enjoy**: Serve hot, either standalone or over rice or noodles.

## What to Accompany the Trending Dumpling Bake

Steamed rice complements the saucy dumplings perfectly, creating a comforting meal. For a well-rounded feast, consider including a light cucumber salad or other side dishes.

This trending dumpling bake is more than just a fad; it’s a delightful and effortless meal that brings warmth and comfort to the dining experience. Whether you’re a supporter of viral recipes or merely in search of a cozy dinner idea, this dish is guaranteed to please.

### Slow Cooker Chicken Teriyaki

**Prep Time**: 10 minutes
**Cook Time**: 8 hours 10 minutes
**Total Time**: 8 hours 20 minutes
**Servings**: 4

#### Summary
Teriyaki chicken that’s as effortless as tossing all the ingredients into the slow cooker in the morning, and it’s ready in just 5 minutes of work when you arrive home in the evening!

#### Ingredients
– 1 pound boneless, skinless chicken breasts or thighs
– 1 onion, sliced or diced
– 1 tablespoon minced or grated garlic
– 1 tablespoon minced or grated ginger
– 2 tablespoons soy sauce (gluten-free if needed)
– 2 tablespoons sake (optional)
– 2 tablespoons mirin (optional)
– 2 tablespoons sugar
– 1 tablespoon rice vinegar (optional)
– 1/2 cup water (or chicken broth)
– 2 tablespoons water
– 1 tablespoon cornstarch
– 1 teaspoon toasted sesame oil (optional)
– 1 tablespoon toasted sesame seeds (optional)
– 4 green onions, sliced thinly (optional)

#### Directions
1. In a slow cooker, combine the chicken and onion, then pour the mixture of garlic, ginger, soy sauce, sake, mirin, sugar, vinegar, and water over them. Cook on LOW for 8-10 hours or on HIGH for 3-4 hours.
2. Take the chicken out and shred it.
3. Transfer the liquid and remaining components from the slow cooker into a saucepan, add the blend of the 2 tablespoons of water and the cornstarch, bring to a boil, reduce heat, and let it simmer until the sauce thickens, about 3-5 minutes.
4. Combine the chicken, sauce, sesame oil, sesame seeds, and green onions and savor!

#### Options
– Substitute sugar with brown sugar, maple syrup, honey, etc.
– Incorporate vegetables!

#### Nutrition Facts
– Calories: 180
– Fat: 5g (Saturated 0.8g, Trans 0)
– Cholesterol: 82mg
– Sodium: 496mg
– Carbs: 14g (Fiber 1g, Sugars 7g)
– Protein: 27g

Nutrition by: [Edamam](https://www.edamam.com/)

# Shrimp Cocktail: A Classic Indulgence

Shrimp cocktail, referred to as prawn cocktail in the UK, is a timeless starter that has recently regained its popularity. This dish showcases succulent, well-cooked shrimp served cold, frequently paired with a tangy cocktail sauce. Its sentimental charm and delectable taste make it a preferred choice for many, bringing back memories of stylish gatherings and festive celebrations.

## The Revival of Shrimp Cocktail

Lately, shrimp cocktail has been reappearing on restaurant menus, highlighting its enduring charm. Whether savored at a trendy bistro or crafted at home, shrimp cocktail continues to be a favored option for seafood enthusiasts. The dish is adaptable, varying from sophisticated presentations in fine dining to relaxed servings at social events.

## What Constitutes Shrimp Cocktail?

Essentially, shrimp cocktail comprises cooked and shelled shrimp served alongside a dipping sauce. In North America, shrimp is generally matched with cocktail sauce, while in Europe, it is commonly accompanied by Marie Rose sauce, a creamy mixture of mayonnaise and ketchup with a touch of seasoning.

## Double the Taste

For those who appreciate variety, preparing shrimp cocktail with both cocktail sauce and Marie Rose sauce can be an enjoyable avenue to sample different flavors. This offers a delightful tasting experience and an opportunity for friendly discussions over which sauce is superior.

## How to Prepare Shrimp Cocktail

### Ingredients:
– 1 lb large shrimp (with shells)
– Kosher salt (to preference)
– 1/2 onion
– 1 stalk celery (halved)
– 3 cloves garlic (smashed)
– 1 bay leaf
– 1/2 cup ketchup
– 2 tbsp chili sauce
– 2 tbsp horseradish sauce
– 1 tsp sugar
– 1 lemon (zested and juiced)
– Freshly ground pepper (to preference)

### Instructions:
1. **Thaw and Peel the Shrimp**: If utilizing frozen shrimp, defrost them in cold water. After thawing, peel the shrimp, keeping the tails intact for presentation.
2. **Chill and Plump the Shrimp**: Mix the peeled shrimp with salt and a touch of baking soda. Refrigerate for approximately 15 minutes to improve texture.
3. **Create the Poaching Liquid**: In a pot, combine shrimp shells, onion, celery, garlic, and bay leaf. Fill with water and simmer for 15-20 minutes. Strain and discard solids.
4. **Cook the Shrimp**: Rinse the shrimp and introduce them to the simmering poaching liquid. Cook until they become pink and opaque.
5. **Chill the Cooked Shrimp**: Use a slotted spoon to remove shrimp and lay them on a plate to cool in the refrigerator.
6. **Prepare the Sauce**: In a bowl, combine ketchup, chili sauce, horseradish, sugar, lemon juice, and zest. Adjust seasoning with salt and pepper.
7. **Serve**: Present chilled shrimp on a platter with cocktail sauce and lemon wedges.

## What is Shrimp Cocktail Sauce?

In North America, cocktail sauce is generally a mix of ketchup, horseradish, and various seasonings, leading to a tangy and mildly spicy dip. Conversely, Marie Rose sauce, favored in Europe, blends mayonnaise, ketchup, Worcestershire sauce, and lemon juice for a creamy side.

## Selecting the Ideal Shrimp

For shrimp cocktail, larger shrimp are preferred. Sizes like 16/20 (16 to 20 shrimp per pound) offer a substantial bite. Smaller varieties, such as 26/30, may also suffice but might lack the same effect.

## How to Thaw Shrimp

1. **Overnight Method**: Place frozen shrimp in the refrigerator the night before.
2. **Quick Method**: Soak shrimp in cold water for about 15 minutes until thawed.

## Serving Ideas

Though shrimp cocktail is customarily served as a starter, it can be appreciated at any occasion. Think about offering it during brunch, festive gatherings, or as a cool snack.

## Cooking Shrimp Precisely

To obtain perfectly cooked shrimp, refrain from overcooking. The shrimp should change from gray and translucent to pink and opaque, signaling they are finished. Cooking in a gently simmering broth adds flavor without compromising texture.

## Tails On or Off?

Keeping the tails on shrimp can enhance presentation and provide a handy grip for dipping. However, if you opt to serve them tail-free, offer cocktail forks for convenient enjoyment.

## Deveining Shrimp Without Splitting

To maintain the visual appeal of shrimp, utilize tweezers or a toothpick to extract the vein without splitting the shrimp. This technique preserves the shrimp’s shape while ensuring they are clean and ready to serve.

Shrimp cocktail is a delightful appetizer that merges simplicity with sophistication. Whether relished at an upscale dinner or a laid-back gathering, it captivates the palate.

### The Emergence of TikTok Pasta and Fast Recipes

In the last few years, social media platforms such as TikTok have transformed the way we find and share recipes. A viral phenomenon that has enchanted the hearts (and appetites) of many is the “TikTok pasta,” which consists of a wonderful mix of baked feta cheese and cherry tomatoes, mashed into a creamy sauce that perfectly envelops your preferred pasta. This dish not only demonstrates the influence of social media on cooking trends but also emphasizes the joy of cooking together as a family.

#### A Touching Cooking Journey

Observing a child take charge in the kitchen can be one of the most fulfilling moments for a parent. Recently, Elsa crafted the TikTok pasta entirely on her own, creating a moment brimming with pride and happiness. This experience reminds us that at times, the impact of social media can excel beyond conventional teaching techniques, as children become motivated by the engaging and visually stimulating content they find online.

#### The Charm of Quick and Simple Pasta Recipes

The popularity of quick and simple pasta recipes is clear, catering to hectic lifestyles while still producing delectable results. Apart from the viral TikTok pasta, there are countless other easy pasta dishes that can be prepared in no time. One such recipe features kale, making it an ideal choice for lunch, particularly when aiming to incorporate some greens.

#### Creamy Kale Pasta Recipe

This creamy kale pasta meal can be made in less than 15 minutes and requires few ingredients and minimal kitchen tools. Here’s how to prepare it:

**Ingredients:**
– Bucatini pasta (or your choice of pasta)
– Fresh kale
– Olive oil
– Garlic
– Parmesan cheese
– Salt and pepper
– Optional: nuts or seeds for extra texture

**Instructions:**
1. **Cook the Pasta:** Start by boiling water in a big pot. Add the bucatini pasta and cook according to the packaging directions.
2. **Soften the Kale:** In the last minute of cooking the pasta, add the kale to the pot. This will tenderize the kale and infuse the pasta water with flavor.
3. **Blend the Sauce:** Save a cup of pasta water, then drain the pasta and kale. In a blender, mix the cooked kale, olive oil, garlic, Parmesan cheese, and a splash of the saved pasta water. Blend until smooth, adjusting the thickness with additional pasta water if needed.
4. **Combine:** Mix the pasta with half of the kale sauce, ensuring it’s evenly covered. Serve the remaining sauce at the bottom of the dishes for an impressive presentation.
5. **Garnish:** Finish with extra Parmesan cheese, nuts, or seeds for added crunch.

This meal not only looks stunning but also provides a creamy texture that is sure to delight. The use of bucatini, with its thicker and hollow shape, allows it to absorb the sauce wonderfully, enhancing the overall taste.

#### Join the Cookalong

For those eager to try this recipe, a cookalong event will be hosted on Instagram stories. Participants are encouraged to gather the ingredients and join in on the fun. Sharing your adaptations on social media and tagging the host can foster a sense of community and inspire others to attempt this delightful meal.

In summary, the effect of platforms like TikTok on culinary trends is unmistakable. Quick and convenient recipes not only make cooking more accessible but also promote family togetherness in the kitchen. So, whether you’re motivated by viral trends or classic cookbooks, there’s always a chance for creativity and enjoyment in cooking.